Fates of Pyruvate

KEY FATES OF PYRUVATE

  1. Acetyl CoA: substrate for citric acid cycle and fatty acid synthesis
  2. Oxaloacetate: intermediate in CAC and substrate for gluconeogenesis
  3. Lactate: produced by eukaryotes in absence of oxygen
  4. Ethanol: produced by yeast and some bacteria (including intestinal flora) in absence of oxygen.

AEROBIC CONDITIONS

  1. Cellular respiration: Pyruvate converts to acetyl CoA
  • Fed conditions (glucose abundant)
  • Occurs in mitochondrial matrix
  • Pyruvate dehydrogenase complex
  • Irreversible reaction: produces 1 CO2 and 1NADH
  • Acetyl CoA enters the citric acid cycle and oxidative phosphorylation
  • Final product is ATP
  1. Gluconeogenesis: Pyruvate converts to oxaloacetate
  • Fasting conditions (glucose in demand)
  • Occurs in liver (minor process in kidneys): mitochondrial matrix
  • Pyruvate carboxylase
  • Irreversible reaction
  • Oxaloacetate is substrate for gluconeogenesis and CAC intermediate

ANAEROBIC CONDITIONS

  1. Lactic acid fermentation (humans)
  • Occurs in exercising muscle and red blood cells: cytosol
  • Glycolysis: 1 glucose = 2 pyruvates + 2 ATP + 2 NADH
  • Lactate dehydrogenase: 2 pyruvate + 2NADH = 2 lactate + 2 NAD+
  • Reversible reaction
  • Lactate can enter bloodstream and travel to liver: lactate dehydrogenase catalyzes reverse reaction (lactate to pyruvate)

Clinical correlation: intense exercise can produce lactic acidosis; lactate accumulates in muscle cells and causes intracellular drop in pH

  1. Ethanol production (yeast and select bacteria)
  • Can occur in inteestinal flora
  • Glycolysis: 1 glucose = 2 pyruvates + 2 ATP + 2 NADH
  • 2 step rxn: pyruvate to acetaldehyde to ethanol
  • Ethanol formation consumes 2 NADH in second step and produces 2 NAD+ for reuse
  • Irreversible reaction
  • Fermentation in yeast used to make beer and wine

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